1.5L Yago® Sant’ Gria
1 cup brandy
1 orange, sliced
1 cup frozen cherries
1 cup frozen peaches
2 cinnamon sticks, plus 1 for each glass for garnish
1/2 cup simple syrup (1/2 cup sugar and 1/2 cup water – boil until sugar dissolves)
Combine all ingredients in a slow cooker. Cook on high setting for 1 hour Reduce to warm to hold temperature. Place a cinnamon stick in each glass and ladle warm mixture into glasses. Garnish with fruit of choice and serve.