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INGREDIENTS
– 1.5L Yago® Bubbly Sangria
– 3 cups Pineapple Juice
– 1 cup White Grape Juice
– 1 cup Passion Fruit Juice
– 1/4 cup Fresh Lime Juice
– 12 oz. Ginger Ale

DIRECTIONS
Combine first 5 ingredients in a large pitcher and chill. Add Ginger Ale just before serving and stir gently. Garnish with fruit of choice and serve.

INGREDIENTS
– 1.5L Yago® Sangria
– 1 cup Brandy
– 1 Orange, sliced
– 1 cup Frozen Cherries
– 1 cup Frozen Peaches
– 2 Cinnamon Sticks, plus 1 for each glass for garnish
– 1/2 cup Simple Syrup (1/2 cup sugar and 1/2 cup water – boil until sugar dissolves)

DIRECTIONS
Combine all ingredients in a slow cooker. Cook on high setting for 1 hour and reduce to warm to hold temperature. Place a cinnamon stick in each glass and ladle warm mixture into glasses. Garnish with fruit of choice and serve.

INGREDIENTS
– 1 1/2 oz. Yago® Bubbly Sangria
– 1 oz. Juarez® Triple Sec
– 1 oz. Lime Juice
– Assorted Fruit Slices

DIRECTIONS
Add Yago, lime juice, and Triple Sec to a margarita glass. Drop fruit slices in and serve.

INGREDIENTS
– 1.5L Yago® Sangria
– 1/2 cup Brandy or Cognac
– 1 cup Pomegranate Juice
– 1 Red Bartlett Pear, cored and thinly sliced
– 1 Orange, thinly sliced into rounds
– 1 cup Red Grapes, sliced
– 1/3 cup Honey
– 1 bunch Fresh Mint Leaves
– 1 bottle Sparkling Water or Ginger Ale (optional)

DIRECTIONS
Combine ingredients except Ginger Ale or sparkling water in a glass pitcher and let sit at room temperature for one hour. Refrigerate for at least two hours, or overnight. Spoon some fruit into glasses and top with a splash of Ginger Ale or sparkling water. Garnish with mint and serve.